Our StoryWe deliver fresh food and drinks to people at work, school, train stations, construction sites, special events and anywhere a group of people have the munchies. Our customers rely on our daily service during transit, at morning breaks, and at mealtimes to provide them with many affordable options at their various locations. We have developed relationships with business owners and property managers who invite us into their parking lots to meet the nutritional needs of their employees without breaking the bank or forcing them to get in their cars in search of a snack.
As the demand for convenience increases, our vehicles strive to provide working people with instant satisfaction. People need more immediately available food and drink options. Convenience stores and coffee chain stores have been popping up everywhere and mobile food trucks are more popular than ever thanks to dedicated TV shows and increasing large social media (Twitter, Facebook...) followings. We plan on using this demand and food truck momentum to legitimize our niche market and capitalize on our family's more than 30 years experience in the mobile catering industry. Food trucks, Coffee Trucks...whatever you want to call them are here to stay and so are we! |
Our MissionTo create a unique culinary experience, focussing on variety, reliability, and convenience. Continuing a 30 year-old family tradition of delivering satisfaction, we set industry standards by using modern vehicles, innovative technology, and friendly service to distribute fresh products daily.
MyMobile Munchies promotes our brand by standardizing our fleet to create a loyal company that customers know and trust. We want to make the "coffee truck" a familiar and respected one-stop-shop for munchies, meals, and more.
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Our Vision
We want to to be the most well known and technologically advanced mobile catering service in Long Island. We see importance in growing relationships with local businesses, non-profits, fundraising organizations, and other proactive companies that make conscious efforts to give back to our community thereby preserving our values and resources for future generations.
Fresh food and friendly service have been the backbone of our organization for years. Our driver training program teaches food safety, positive attitudes, and helpful methods to maximize efficiency on the truck. Through training, coaching, and monitoring we have developed the the most knowledgeable staff of mobile caterers available.
We know that presentation is important which is why we have standardized our trucks to allow customers a similarly pleasurable experience on MMMTrucks across the grid.
As trends change, we must recognize and react to stay relevant and support growth to maintain our position as industry leaders.
Fresh food and friendly service have been the backbone of our organization for years. Our driver training program teaches food safety, positive attitudes, and helpful methods to maximize efficiency on the truck. Through training, coaching, and monitoring we have developed the the most knowledgeable staff of mobile caterers available.
We know that presentation is important which is why we have standardized our trucks to allow customers a similarly pleasurable experience on MMMTrucks across the grid.
As trends change, we must recognize and react to stay relevant and support growth to maintain our position as industry leaders.
Our Future
Ultimately we would like to have a large fleet of coffee trucks, frozen yogurt trucks, and various vending locations for MyMobile Munchies to sell our product line of specialty sandwiches and handheld treats produced by our local food vending depot.We would like to be recognized all over Long Island as the premier mobile catering company for large sports tournaments, special events, construction sites, and daily routes.
We plan on doing this by educating our consumers about our service while constantly sharing information about us and on the industry through the use of the most current social media trends which are always evolving to benefit mobile food vehicles.
We plan on doing this by educating our consumers about our service while constantly sharing information about us and on the industry through the use of the most current social media trends which are always evolving to benefit mobile food vehicles.
